Fast Food

Dietary intake as a cardiovascular risk factor in costa rican adolescents

Education / Health Behavior / Diet / Adolescent Health / Costa Rica / Folic acid / Adolescent / Cardiovascular disease / Fast Food / Humans / High School / Female / Male / Nutrient Content / Vitamin E / Risk factors / Pyridoxine / Adult / Sodium / Analysis of Variance / Cardiovascular Risk Factor / Dietary fiber / Cardiovascular Diseases / Chi Square Distribution / Risk Factors / Boolean Satisfiability / Primary Prevention / Mortality rate / Recommended Daily Allowance / Dietary fats / Folic acid / Adolescent / Cardiovascular disease / Fast Food / Humans / High School / Female / Male / Nutrient Content / Vitamin E / Risk factors / Pyridoxine / Adult / Sodium / Analysis of Variance / Cardiovascular Risk Factor / Dietary fiber / Cardiovascular Diseases / Chi Square Distribution / Risk Factors / Boolean Satisfiability / Primary Prevention / Mortality rate / Recommended Daily Allowance / Dietary fats